• How to make Mandu (Korean Dumplings) for Holiday seasons

    by TastyKFood, November 18 2016

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    Mandu is a Korean cuisine that is equivalent to “dumplings” in English, and there are very similar dishes found in other cultures across the globe, but the unique ingredients in the filling and the dipping sauce would make these traditional Korean dumplings taste different.

    This will be a suitable appetizer or side/main dish that you can prepare with your family members and friends during the holidays. 


    If you want to read more about the recipe, please click here.


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