We are introducing two simple and fun-to-prepare recipes for those who wish to spice up their Thanksgiving with Korean flavors.

Baked Korean Pears and Butternut Squash with Balsamic Reduction is a classic Korean menu that goes ever so well with the turkey or other types of meat, and this cuisine will also look fantastic on any table when served.

The second recipe will be great for vegans - Crispy Green Beans with Gochujang Dipping Sauce. This dish and its sauce will not be intricate to prepare; the crispness of the green beans will be very refreshing to the taste along with the spiciness of the Korean Pepper sauce.

 

If you want to read more about the recipe, please click here.