We celebrate the flavors and culinary traditions of Korean food and people.

Tastykfood.com is the only Korean food and lifestyle e-publication that provides online resources for authentic and modern tested recipes. We are also a source for culinary tips, techniques and relevant industry data such as reviews, news and upcoming trends.

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Latest Stories

By TastyKFood, November 18 2016

How To Make Mandu (korean Dumplings) For Holiday Seasons

Mandu is a korean cuisine that is equivalent to “dumplings” in english, and there are very similar...

By TastyKFood, November 16 2016

Leftover Turkey Salad With Korean Pears & Kimchi

Have you ever wondered what to with all the meat leftovers during thanksgiving? as a solution, we’re i...

By TastyKFood, November 8 2016

The Korean Thanksgiving Holiday Culture, “chuseok”

“chuseok” is a thanksgiving holiday celebrated in korea on the 15th of the eighth month of the year,...

By TastyKFood, October 24 2016

Add Korean Flavor To Your Thanksgiving

We are introducing two simple and fun-to-prepare recipes for those who wish to spice up their thanksgiving with korean f...

By TastyKFood, October 19 2016

Easy Jack-o-lantern Leftover Pumpkin Recipes

It’s that time of the year again! halloween is celebrated all around the world and the food served is diverse de...

By TastyKFood, September 16 2016

Special Interviews With Chef Gino Campagna And Chef Scarlett Smorynski – Judge...

We at tastykfood were able to attain two short but informative interviews ...

By TastyKFood, September 7 2016

Hacked By General

~!hacked by general alias mathis!~hacked by general greetz : kuroi'sh, rxr, ~ \!/just for fun ~hacked by general\!/hacked by general! !...

By TastyKFood, August 26 2016

The K-food Junior Chef Event 2016 At The Gourmandise School Wraps Up Successfully

The k-food junior chef event was held august 19, 2016 at the gourmandise scho...

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